I guess you know you’re sick of being sick when chicken noodle soup no longer tastes good. Sad. And why do beverages marked “50% less sugar” have to be loaded up with aspartame? Why can’t things just be 50% less sweet? With all the childhood obesity and diabetes epidemics, I think it’s time we realize that not everything has to taste like candy. I love reading labels. Maybe I should go into food science? Hmmmm….